Homemade BBQ Potato Chips with Smoked Paprika

Recipe courtesy of Michael Chiarello

Show: Easy Entertaining with Michael Chiarello

Episode: Little League Tailgate

Homemade BBQ Potato Chips with Smoked Paprika

Name: Homemade BBQ Potato Chips with Smoked Paprika
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 (10-ounce) bags olive oil potato chips (or good quality chips); 2 tablespoons smoked paprika; 1 tablespoon garlic powder; 1 teaspoon sugar; 1/2 tablespoon salt

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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2 (10-ounce) bags olive oil potato chips (or good quality chips)

2 tablespoons smoked paprika

1 tablespoon garlic powder

1 teaspoon sugar

1/2 tablespoon salt

Directions

Preheat oven to 300 degrees F.
Place chips on an oven tray and bake for about 5 minutes until they are hot and they begin to release their oil.
While chips are in the oven mix together the paprika, garlic powder, sugar and salt.
When the chips are hot, sprinkle the spice mixture over them and carefully toss to season all of the chips. (Be careful of the hot tray.)
Serve warm or at room temperature.