Photo: Melon Juice with Champagne (or Prosecco) Recipe
Ingredients
- 2 ripe cantaloupes, honeydew or other sweet melon
- 1 tablespoon lime juice
- Pinch salt
- 1 bottle Champagne or Prosecco
- 1 small container blueberries
Directions
Peel and seed melons and chop into 2-inch chunks. Place the melon and lime juice in blender or food processor and blend until smooth. Add pinch of salt, to taste. Chill until ready to serve. Pour mixture half way into champagne flutes. Fill the rest of the glass with Champagne or Prosecco. Drop a few blueberries into the glass.
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By helenkowal57_77...
Winchester, CA
on April 01, 2009
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This would have tasted better when using a very ripe Melon. My cantaloupe was on the firm side and didnt blend very well. Let's just say we ate and drank at the same time.
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