Ingredients

• 6 (4-ounce) purchased pizza dough balls
• 1/2 cup olive oil
• 3 tablespoons chopped fresh rosemary leaves
• 2 tablespoons minced garlic
• 1 cup grated Parmesan
• 1 large wedge Cambozola (about 6 ounces), cut into 5 pieces
• Roasted Garlic, recipe follows

Directions

Roasted Garlic:

1 bulb garlic

3 sprigs fresh thyme

1/4 cup extra-virgin olive oil

Preheat oven to 400 degrees F.

Chop off the top part of the garlic bulb, exposing the tops of the cloves. Wrap the garlic bulb loosely in foil, pour in olive oil, and top with thyme. Tighten the wrap around the bulb, leaving the top slightly loose to allow heat into the bulb. Place the bulb in the oven and bake for 45 minutes, or until the roasted cloves begin to peak out of the head.

Yield: 1 bulb