Salsa di Parmigiano

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Antipasti Cocktails for a Crowd

Rated: 5 stars out of 5Rate itRead users' reviews (29)

RECIPE
COMMENTS & REVIEWS(29)

Prep Time:
15 min
Level:
Easy
Yield:
2 1/2 cups

Times:

Prep: 15 min
Inactive Prep: 4 hr 0 min
Cook: --
Total:: 4 hr 15 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1/2 pound Parmesan, not too dry
1/2 pound Asiago cheese, not too dry
2 teaspoons minced garlic
2 teaspoons dried oregano
1 teaspoon red pepper flakes
2 tablespoons chopped green onion
1 1/2 cups extra-virgin olive oil
1 teaspoon freshly ground black pepper

Directions

Remove any rind from the cheeses and chop the cheeses into rough 1-inch chunks. Place the cheese in a food processor with the garlic, oregano, and red pepper flakes and pulse until reduced to the size of fine pea gravel. Stir in the green onion, olive oil and black pepper and pulse again. Cover and let stand at room temperature for at least 4 hours before using.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Pasta with Tomato and Peas

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 32

View all 32 Side Dish Collections

Comments & Reviews

recipe Salsa di Parmigiano
jeff newnan, GA 09-19-2009
Flag

great
Rated: 5 stars out of 5

I prepared this and the tuna, my guests loved it. Very easy to make. I served these and a simple antipasta tray . VERY VERY... GOODRead more
recipe Salsa di Parmigiano
Kelly Lockport, IL 04-25-2009
Flag

Best cheese appetizer ever
Rated: 5 stars out of 5

I make this all the time and use it for everything. We eat it on crackers and crostini and with fresh bread and it even makes... a great sandwich spread. Friends and family have requested I bring this to many occasions. It's FABULOUS and it keeps well in the fridge!Read more
recipe Salsa di Parmigiano
Kristin Honey Brook, PA 04-23-2007
Flag

Not for the faint of heart
Rated: 4 stars out of 5

This dip is just rich and decadent. The red pepper flakes give it a great zing.
recipe Salsa di Parmigiano
Dustin whitefish bay, WI 04-20-2007
Flag

So easy
Rated: 4 stars out of 5

I can't believe how simple this is, and how big of a hit it was. I had a bit higher hopes for the flavor, but I still quite... enjoyed it and everyone else loved it.Read more
recipe Salsa di Parmigiano
Anonymous 03-27-2007
Flag

Versatile Recipe
Rated: 5 stars out of 5

I made this as a spread for a party. It turned out great. The recipe makes a ton, so I had plenty of leftovers. I used the... leftovers to top oven broiled asparagus and grilled pork.Read more
recipe Salsa di Parmigiano
Erika Brooklyn, NY 01-08-2007
Flag

A Hit at the Holidays or any get together!!!
Rated: 4 stars out of 5

Every time I make this dip/spread people can't get enought of it!!! Now they are disappointed if I don't bring it with me to... a get together or make it for them at my own home. Try it, it is so easy and the best part is it can be made a day or two ahead of your event!!!Read more