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1 cup Roasted Garlic Rub, recipe follows 1 (6-pound) boneless pork shoulder or butt roast (not tied)
Preheat oven to 275 degrees F. If necessary, trim fat from top of pork, leaving a 1/8-inch thick layer of fat. Spread Roasted Garlic Rub all over pork and inside any cavities, concentrating on boned side. Put pork, fat side up, in a roasting pan and roast in middle of oven 6 to 8 hours. Transfer roast to cutting board and let stand 15 minutes. Pull shreds apart with tongs into chunks. Serve. Roasted Garlic Rub: 2 cups roasted minced garlic 5 tablespoons salt 1/4 cup coriander seeds, ground and toasted 2 tablespoons mustard powder 4 tablespoons dried chipotle pepper, ground 2 tablespoons dried thyme 5 tablespoons dried rosemary, finely chopped 5 tablespoons lemon zest 2 1/2 teaspoons black pepper Combine all ingredients in a food processor. Can also be mixed by hand in a bowl, but make sure to combine well.
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Other Recipes from this Episode
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