Photo: Slow Cooked Pork Recipe
Ingredients
- 1 cup Roasted Garlic Rub, recipe follows
- 1 (6-pound) boneless pork shoulder or butt roast (not tied)
Directions
Preheat oven to 275 degrees F. If necessary, trim fat from top of pork, leaving a 1/8-inch thick layer of fat. Spread Roasted Garlic Rub all over pork and inside any cavities, concentrating on boned side.Put pork, fat side up, in a roasting pan and roast in middle of oven 6 to 8 hours. Transfer roast to cutting board and let stand 15 minutes. Pull shreds apart with tongs into chunks. Serve.
Roasted Garlic Rub:
- 2 cups roasted minced garlic
- 5 tablespoons salt
- 1/4 cup coriander seeds, ground and toasted
- 2 tablespoons mustard powder
- 4 tablespoons dried chipotle pepper, ground
- 2 tablespoons dried thyme
- 5 tablespoons dried rosemary, finely chopped
- 5 tablespoons lemon zest
- 2 1/2 teaspoons black pepper
Combine all ingredients in a food processor. Can also be mixed by hand in a bowl, but make sure to combine well.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 44 reviews
By NWFlyGuy
on February 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great flavors! Highly recommend. Flavorful and moist.
Since its just the two of us, I used half of a 6 pound pork roast and half the spices.
Cooked at 275 for 3 hours in high wall casserole or dutch oven. Added 1 1/2 cups of hot chicken broth, covered tightly with foil allowing for room above the roast and cooked for another 3 hours.
After resting time, remove the excess spices from top and reserve. Shred pork and add back to the cooking liquids. The reserved spices can be used as a base for au jus with chicken stock.
By dteply2002_12914343
Modesto, 43
on January 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good. I added smoked sausage to mine but it was hard to keep lit.
By kukathi_11659632
Kansas City, MO
on January 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family loves this, we use the left overs for BBQ sandwiches!!!
Read all 44 reviews