Photo: Spicy Melon Salad with Mint and Ricotta Salata Recipe
Ingredients
- 1 Crenshaw melon peeled, seeded and diced into 1-inch cubes
- 1 cantaloupe peeled, seeded and diced into 1-inch cubes
- 2 teaspoons chili flakes
- 3 tablespoons freshly chopped mint leaves
- 1/2 cup extra-virgin olive oil
- Sea salt
- Freshly ground black pepper
- 1 cup shaved ricotta salata cheese
Directions
In a large nonreactive mixing bowl, combine the melons, chili flakes, mint, olive oil, and season, to taste, with gray salt and pepper. Serve immediately topped with the shaved ricotta salata.
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