Loading Video...

Toasts with White Beans and Ricotta Salata

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Rinse and drain the beans and put in bowl. Add the parsley, lemon zest and juice, and the oil and season with salt and pepper. Toss to combine. Top each bread slice with some of the bean mixture, then top each with a small crumble of ricotta. Serve immediately.
32m Easy 100%
CLASS
7m Easy 100%
CLASS
Catherine McCord

3 Hot Lunches for Kids

10m Easy 97%
CLASS
7m Easy 100%
CLASS

7m Easy 99%
CLASS
Stuart O'Keeffe

Vegetarian Pot Pie

24m Easy 98%
CLASS
12m Easy 100%
CLASS