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Whole Citrus Margaritas

Michael Chiarello

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Tacos and Margaritas

Rated: 3 stars out of 5Rate itRead users' reviews (15)

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Times:

Prep
15 min
Inactive Prep
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Cook
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Total:
15 min
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Ingredients

  • 4 navel oranges, cut into 3/4-inch pieces
  • 2 lemons, cut into 3/4-inch pieces
  • 2 limes, cut into 3/4-inch pieces
  • 1/2 cup superfine sugar
  • 1/4 cup Cointreau
  • 1/4 cup Triple Sec
  • 1 1/2 cups good quality tequila (recommended: 100 percent agave)

To serve:

  • 10 cups ice
  • Fine salt, for the rims of the glasses
  • 10 lime wedges

Directions

Put the oranges, lemons, and limes through a juicer. Pour the juice into a large pitcher. Add the sugar and stir to dissolve. Then stir in the Cointreau, Triple Sec, and tequila.

To serve: Pour salt onto a small plate. Run a lime wedge around the top of each glass and dip the glass in the salt. Fill each glass halfway with ice and pour in the juice mixture. Garnish with a lime wedge and serve.

Chef's note: Farm freshness is the key here. Look for the citrus that is mostly in season and adjust the recipe. Tangerines, Meyer lemons, and key limes all have amazing flavor if you can find them.

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Read more Comments & Reviews (15)

Comments & Reviews

  • recipe Whole Citrus Margaritas
    Kellie Gautier, MS 06-29-2009

    Flag

    texture

    Rated: 2 stars out of 5
    My husband and I couldnt get past the texture. Maybe my juicer didnt do a good job. We tried blending it with ice then... tried straining it but we just couldnt come up with a product that we enjoyed. I think it is a good idea but next time I would peel the fruit. Read more
  • recipe Whole Citrus Margaritas
    Sir Lynnfield, MA 12-11-2008

    Flag

    Pith a Problem

    Rated: 2 stars out of 5
    To be fair, I didn't follow this recipe exactly. But I remember thinking "really? Use the whole fruit?" in the... Margarita? Maybe my blender couldn't get it smooth enough... but I have a decent blender. I had the same reaction as other reviewers - bitter, and the texture (not completely smooth) was tough to bear. I ran my final product through a strainer & and that took care of much of the texture and bitterness problem. I may try this again, but only with the fruit and the zest... no pith. Thanks, Michael, for the new twist on an old favorite... like all recipes, I'll tweak it until I love it. Read more
  • recipe Whole Citrus Margaritas
    Marcella Idaho Falls, ID 09-24-2007

    Flag

    Chewy Margaritas

    Rated: 1 stars out of 5
    The texture of these made my guests gag, not to mention how long it took to juice the fruit.
  • recipe Whole Citrus Margaritas
    Anonymous 09-16-2007

    Flag

    Cointreau and Triple Sec?

    Rated: 4 stars out of 5
    While I like his show, I'm a little puzzled as to why he's use Cointreau and Triple Sec. Cointreau is (high quality) Triple... Sec. This is a great money saving technique but if you're sticking by the 100% agave Tequila stick to the higher quality Cointreau. Enjoy!Read more
  • recipe Whole Citrus Margaritas
    Anonymous 01-07-2007

    Flag

    Great

    Rated: 5 stars out of 5
    Very tasty. I usually peel the fruit first unlike Micheal.
  • recipe Whole Citrus Margaritas
    Anonymous 12-02-2006

    Flag

    Best Tasting Margaritas

    Rated: 5 stars out of 5
    These were so easy to make and the taste was so good it was hard to remember to drink in moderation. Sorry, couldn't do. ... I highly recommend this one.Read more
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