Zucchini Frittata

Show: Episode:

Picture of Zucchini Frittata Recipe Photo: Zucchini Frittata Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 20 Reviews
Total Time:
25 min
Prep
15 min
Inactive
5 min
Cook
5 min
Yield:
4 to 6 servings
Level:
Intermediate
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

Directions

Preheat the broiler.

Start by crushing some garlic and heating it in some olive oil in a medium nonstick saute pan on the stove. While that is heating up, very thinly slice the zucchini on a mandoline. When the oil and garlic are heated, tear some basil into the pan and add all the sliced zucchini. Cook until the zucchini is tender, but not cooked through, about 2 minutes. Season with salt and pepper.

Blend eggs in a blender with a little bit of milk and some salt and pepper. Blend on the highest speed.

Pour the egg mixture into saute pan and let it sit for 1 minute. When there isn't much loose egg left in the pan, grate some Parmesan on top and place pan in the broiler for 1 minute.

Take pan out of broiler, let it cool and set in pan for 5 minutes. When cool invert a plate on top of pan and turn over. Slice and serve.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 20 reviews

  • on March 03, 2012

    Flag

    It would be helpful if you indicated the level of heat "on the stove". Not sure why you would need a mandoline for a medium zucchini... this is not back breaking work. "Let it sit for one minute"... and then what? I still don't know the temp I'm supposed to be using at this point.

    As a dish to serve, I give it 5 stars. But the quality of the RECIPE leaves much to be desired. You need concise directions.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 21, 2011

    Flag

    This was very easy and flavorful. No garlic on hand, substituted 1 tbl of finely chopped red onion. I also did not broil the frittata, but placed it in a 400 degree oven for 15 - 20 mins. It soufled nicely and was a great for a Sunday brunch.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 10, 2010

    Flag

    Very good. I made this for breakfast. I will keep the recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.