Ingredients
- 3 pints blueberries
- 1/2 cup brown sugar
- 1 cup balsamic vinegar
- 1 cup red wine vinegar
- 1 clove garlic, minced
- 1 onion, sliced
- 1 habanero pepper
- 1 dark beer
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon ground coffee
- 1 tablespoon chipotle powder
- 5 pounds smoked and cooked St. Louis cut pork ribs
Directions
Add all the ingredients for the sauce into a saucepan and cook for 2 hours over medium-low heat. Remove the sauce from the heat and place into a food processor or blender and puree. Strain the sauce and set aside.
Preheat grill over medium-high heat.
Place the ribs onto the grill and brush with sauce. This will glaze the ribs while they cook.
The blueberries add a subtle sweetness to the sauce to play off the heat of the chiles and the acid of the vinegar.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By ryanpdiehl_9000364
West Chester, PA
on January 31, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My wife announced that she would be cooking Saturday dinner... and ribs no less (not the cook in the family. I must say I was cautiously optimistic. The ribs in sauce that she served to me were quite possibly the best that I've had! And I've had a lot of ribs prepared in all the classic fashions over the years. Not sure that she followed the recipe exactly but these ingredients are a winning combination. A++ for this recipe!!!
Read all 1 reviews