This one-dish meal is packed with flavor, and as easy as it is healthy. Rotisserie chicken, microwavable brown rice and pre-trimmed beans make this meal a cinch to prepare in less than 30 minutes. The bold spice blend and toasted nuts bring warm Moroccan flavor that'll make this dish memorable.

Ingredients

• Two 8.5-to-8.8-ounce packages 90-second, microwave-ready whole grain brown rice, or 4 cups cooked brown rice
• 1 tablespoon grapeseed or canola oil
• 8 ounces fresh green beans, trimmed and halved on the diagonal
• 1 large white onion, thinly sliced
• 1 large red bell pepper, thinly sliced
• Kosher salt
• 3/4 cup low-sodium chicken broth
• 10 ounces shredded rotisserie chicken breast meat, about 2 cups (from 1 rotisserie chicken)
• 3/4 teaspoon Moroccan spice blend (ras el hanout) or ground cinnamon
• 1/4 cup fresh flat-leaf parsley leaves
• 3 tablespoons toasted pine nuts

Directions

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