Ingredients
- Juice of 3 limes
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1/4 cup peanut oil
- 2 fresh Thai bird chiles, minced with seeds
- 4 scallions, sliced 1/8-inch, white and green separated
- 1/4 cup chopped roasted peanuts
- 4 cups green papaya julienne (2 papayas) peeled and seeded
- Salt and black pepper to taste
Directions
In a large bowl, mix the juice, fish sauce and sugar. Whisk in the oil and season. Add the chiles, scallion whites and peanuts. Toss in the papaya and check for seasoning. Let stand 20 minutes before serving.
SPICY GRILLED SHRIMP:
- 12 large shrimp, peeled and de-veined, tail on
- 1 tablespoon sambal oelek
- Juice of 1 lime
- 1/4 cup canola oil
- Salt and black pepper to taste
Mix everything together and let marinate for 15 minutes. Season shrimp and place on a hot, oiled grill. Turn frequently and cook for about 8 minutes. PLATING Place a small mound of salad and top with 3 shrimp. Garnish with sliced scallion greens.
Wine Suggestion: DVX Champagne 1994 by Mumm Cuvee Napa
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By Senorita Aleida
Vista, CA
on July 22, 2012
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I only made the shrimp, but they were amazing!!! Easiest recipe :
By laura_padova_ho...
chandler, AZ
on March 06, 2012
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So easy and sooo goood!!! I added some carrots for color. I will make it again and again!!!
By libertychris_59...
Beverly, MA
on April 26, 2008
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I absolutely LOVED this recipe. The salsa suprised me... was a little bit spicy, not too bad. Very interesting textures with the papaya and the peanuts. A little bit crunchy. Very very yummy.
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