Mocha White Chocolate with Chocolate Toffee Candy
- 8 ounces white chocolate
- 2 ounces coffee
- 2 ounces chocolate covered toffee, crushed
- Miscellaneous fruits and cakes
Melt the chocolate and coffee in a double boiler. Stir them until creamy and then add the crushed heath bar. Dip fruits and cakes into the mixture and serve.
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