Mocha White Chocolate with Chocolate Toffee Candy

Total Time:
40 min
Prep:
15 min
Cook:
25 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 8 ounces white chocolate
  • 2 ounces coffee
  • 2 ounces chocolate covered toffee, crushed
  • Miscellaneous fruits and cakes
Directions

Melt the chocolate and coffee in a double boiler. Stir them until creamy and then add the crushed heath bar. Dip fruits and cakes into the mixture and serve.


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