Recipe courtesy of Gale Gand

Frozen Yogurt with Chocolate Toffee Bits

  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: 10 servings
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2 cups plain or raspberry yogurt

1/2 teaspoon vanilla extract or 1/2 vanilla bean, split

1 1/4 cups simple syrup (equal parts sugar and water brought to a boil and cooled)

1/2 cup chocolate covered toffee bits


  1. In a bowl, whisk together the yogurt, vanilla, and simple syrup. Chill 30 minutes, remove vanilla bean (if using) then turn in an ice cream freezer. Place in a frozen mixing bowl and fold in the chocolate covered toffee bits. Serve.

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