Recipe courtesy of Colorado Fondue Company
Mocha White Chocolate with Chocolate Toffee Candy
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- Level: Easy
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
- Yield: 6 servings
- Level: Easy
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
- Yield: 6 servings
Ingredients
Directions
- Melt the chocolate and coffee in a double boiler. Stir them until creamy and then add the crushed heath bar. Dip fruits and cakes into the mixture and serve.
