Recipe courtesy of Colorado Fondue Company

Mocha White Chocolate with Chocolate Toffee Candy

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  • Level: Easy
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 6 servings
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8 ounces white chocolate

2 ounces coffee

2 ounces chocolate covered toffee, crushed

Miscellaneous fruits and cakes


  1. Melt the chocolate and coffee in a double boiler. Stir them until creamy and then add the crushed heath bar. Dip fruits and cakes into the mixture and serve.

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