Ingredients
- 1 pound ground round beef
- 1 pound ground pork
- 1 pound Italian sausage
- 2 large onions, chopped
- 4 cloves garlic, pressed
- 5 large cans tomato paste
- 10 tomato paste cans water
- 4 tablespoons Parmesan
- 1 1/2 tablespoons salt
- 6 leaves fresh basil or 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon Italian seasoning
Directions
In a large saucepan over medium heat, saute the ground beef, pork and sausage until it is brown. Drain off excess fat. Add the remaining ingredients and stir until smooth. Cook for 3 to 4 hours on medium heat, stirring often to prevent scorching.
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By kenr60
Austin, TX
on December 04, 2012
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Great comfort food; big hit with my teenage boys
By riofriowoman_68...
Fredericksburg, TX
on November 07, 2012
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I've been trying to make perfect spaghetti sauce for years. Finally! It doesn't have to cook for 4 hours to be fabulous.
By Hosedragger727
Oklahoma City, OK
on October 17, 2012
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I've made this a few times in the fire house. With a station of seven fire men we are what you could call "Good Eaters". Even when I cut the recipe in half and we still have left overs of the sauce. I make it the day before and let everything just kinda fester together over night. When I reheat it for that nights dinner it makes the station smell real good. The crew always enjoys it when I make this. I always add a bit more seasonings above what the recipe calls for though. Not exactly sure how much, due to the fact that I eyeball it until I think its enough. The crew hasn't killed me yet so I know I haven't screwed it up. It is a thick meaty sauce that will stick with you for a long while after your meal (in a good way
Read all 38 reviews