Ingredients
- 1 pound ground round beef
- 1 pound ground pork
- 1 pound Italian sausage
- 2 large onions, chopped
- 4 cloves garlic, pressed
- 5 large cans tomato paste
- 10 tomato paste cans water
- 4 tablespoons Parmesan
- 1 1/2 tablespoons salt
- 6 leaves fresh basil or 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon Italian seasoning
Directions
In a large saucepan over medium heat, saute the ground beef, pork and sausage until it is brown. Drain off excess fat. Add the remaining ingredients and stir until smooth. Cook for 3 to 4 hours on medium heat, stirring often to prevent scorching.
