Mulligatawny Soup

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1 to 2 jalapeno peppers

4 teaspoons freshly ground black pepper

1 tablespoon ground coriander

2 teaspoons ground turmeric

3/4 teaspoon ground cumin

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

5 garlic cloves

2 teaspoons grated fresh ginger

2 1/2 tablespoons butter

2 onions, chopped

1 pound lamb meat, 1/2 to 1-inch cubes

1/3 cup (about) tomato paste

2 quarts chicken broth

1 1/2 teaspoons salt

2 carrots, diced

2 apples, peeled, cored, diced

1 small potato, peeled, diced

1/2 cup frozen peas