Mulligatawny Soup

Recipe courtesy Judy Miles, owner of The Little Depot Diner in Peabody, MA.

Show: Diners, Drive-ins and DivesEpisode: Diners Times Three

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
1 hr 0 min
Level:
Easy
Yield:
4 to 6 servings

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Times:

Prep: 15 min
Inactive Prep: --
Cook: 1 hr 0 min
Total:: 1 hr 15 min

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Ingredients

1 cup diced onions
4 to 6 carrots, diced
4 celery stalks, diced
1/2 cup butter
3 tablespoons all-purpose flour
4 teaspoons curry powder
8 cups chicken stock
2 Granny Smith apples, peeled, cored and diced
1 cup cooked white rice
1 cup cooked diced chicken
1 teaspoon salt
1/4 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
1 cup cream, hot

Directions

In a large stockpot, over medium, add the onions, carrots, celery stalks and butter. Cook until tender, but do not burn them. Stir in the flour and curry and cook for 3 minutes. Pour in 8 cups of chicken stock and let simmer for 30 minutes. Then add in the remaining ingredients, except the hot cream. Let simmer for 15 minutes and then add in 1 cup hot cream. Ladle into serving bowls and serve.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Comments & Reviews

recipe Mulligatawny Soup
Bonnie Elgin, TX 12-06-2009
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What a wonderful soup!
Rated: 5 stars out of 5

Being a huge fan of curried chicken over safron rice I just had to try this recipe! My only suggestion to enhance this... wonderful soup is to add more curry...to each his own palate wise, but more curry please!!!! Great soup for a rainy day or a quick meal! Thank you Guy!Read more
recipe Mulligatawny Soup
L'ANN PRAIRIEVILLE, LA 12-03-2009
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SOOO GOOD ON A COLD DAY!
Rated: 5 stars out of 5

Guy, I enjoy your show. I made this soup directly from the show before I located the recipe. I used left over Thanksgiving... turkey. Great for a quick soup. My family loved it. Please, keep giving us these great recipes. Thanks LAJ LouisianaRead more
recipe Mulligatawny Soup
Brian APO, CA 12-01-2009
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Tasty
Rated: 4 stars out of 5

Made this soup, but substitued egg noodles for the rice. LOVED IT!