Recipe courtesy of Chris Canelakes and Louie Canelakes
Episode: Family Favorites
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1 hr 32 min
20 min
1 hr 12 min
6 to 8 servings



Remove stems and seeds from jalapenos (wear gloves!).

To a food processor, add: jalapenos, black pepper, coriander, turmeric, cumin, nutmeg, cloves, garlic and ginger and process to a paste-like consistency.

Melt butter in large pot. Cook onion until soft and golden, about 10 to 12 minutes. Add spice paste and lamb, and cook 5 to 7 minutes stirring often.

Add tomato paste, broth and salt. Bring to a simmer, stir occasionally, and cook 30 minutes.

Add the carrots, apples and potato, and continue to simmer until vegetables are tender, 20 to 30 minutes.

Add peas and cook 5 minutes more. Serve and be hooked!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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