Murrell's Western Omelet
- 1 tomato, chopped
- 1/2 onion, diced
- 2 bell peppers, diced in 1/4-inch pieces.
- 6 slices bacon, fried and crumbled
- 4 sausage patties, fried and cubed
- 1 slice ham, cubed
- 10 ounces Picante sauce
- 8 eggs
- Shredded cheese, for garnish
Mix first seven ingredients into a large bowl.
Beat eggs. Place oiled omelet pan on low heat. Pour egg mixture into omelet pan. Spoon vegetable ? meat mixture onto the eggs and cook until omelet is set. Sprinkle with shredded cheese of your choice, and serve.
Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of John Gehl