Ingredients
- 2 cups milk
- 3 1/2 ounces best-quality dark chocolate, bittersweet or semisweet, as preferred
- 1 cinnamon stick
- 2 teaspoons honey
- 1 teaspoon brown sugar
- 1 teaspoon vanilla extract
- 2 tablespoons dark rum, or to taste
Directions
Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar and heat gently until the chocolate is melted.
Add the vanilla and mix with a small hand whisk and still whisking, add a spoonful of the rum first and taste to see if you want more. Add more sugar if you want this sweeter, too. Take out the cinnamon stick and pour into 2 cappuccino or caffe latte cups.
Photo: Alcoholic Hot Chocolate Recipe

















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By torba97_12904148
Fremont, CA
on April 06, 2013
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Soft and a surprise to my taste buds! The title alone ...alchoholic...I suspected an over-riding taste of the rum. I'm in San Francisco area and years of Irish coffee. Instead, the hot chocolate had a subtle flavor...similar to how vanilla is to baking recipes. Very nice.
Annie, Fremont, CA
By dozer17
blairsville PA
on January 23, 2013
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i loved it.i make all the time the rum for me gives it a great taste.
By paula.montalbo@...
on December 13, 2012
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Good...You should change the name almost overlooked the receipe because it is called
Alcoholic Hot Chocolate - It's merely Spiked Hot Cocoa....
Read all 34 reviews