Ingredients
For the fruit:
- 1/2 stick unsalted butter
- 4 1/2 cups cranberries
- 3 tablespoons sugar
For the batter:
- 1 1/4 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 3/4 cups, plus 2 tablespoons sugar
- 2 eggs, beaten
- 1 stick unsalted butter, melted
- Few drops orange oil
- 1/3 cup flaked almonds
- Turbinado sugar, to sprinkle over
Directions
Preheat the oven to 325 degrees F.
Melt 1/2 stick butter in a wide saucepan, then add the cranberries and sugar. Cook over a fairly high heat until the fruit begins to pop. This will take hardly anytime if the cranberries are fresh, and about 10 minutes if they're frozen. Remove the pan from the heat.
Combine the flour, baking powder, soda and sugar in a large bowl and add the eggs, melted butter and orange oil. Mix until smooth. Pour half of the batter into a 2-pint round pie dish. Cover with the cranberries, then top with the remaining batter; don't worry if the cranberries are not covered completely.
Sprinkle flaked almonds and turbinado sugar over and bake for 45 minutes to 1 hour, until the top is golden brown and set.
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Read all 15 reviews
By jmarwillb_4788456
Fairport, NY
on January 11, 2012
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This is a wonderful recipe. She did stipulate to use a deep pan, so I used a square casserole. Fruit desserts always bubble up, so this was a smart precaution to follow. Excellent flavor and very easy!
By mdutton
Pullman, WA Th...
on November 24, 2010
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Loved it last Thanksgiving--and we shall try it again. The topping was delightfully crisp and crusty--and excellent! We cut the recipe in half tho..
By alicereamy_12524177
denver, 44
on January 06, 2010
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I made this several years ago for Christmas and it was wonderful. I lost my copy of the recipe and printed this version off - a complete mess! This recipe calls for WAY TOO MUCH SUGAR (1 3/4 cups of sugar. It does not bake correctly and all you end up with a sugary sloppy mess. I thought Food Network could be trusted to provide accurate recipes, but look elsewhere for this one. If made correctly, it really is fantastic.
Read all 15 reviews