This is going to change your life irrevocably. Forgive any scintilla of self-congratulatory preening and accept my boast as simple, enthusiastic exuberance. That is the spirit in which it is intended. But I tell you: you just mix up the ingredients below, keep them in a container at easy reach and then every time you are required to be the usher-forth of good things of a morning, you just scoop some dry mixture out, mix with egg, milk and melted butter as directed and that's it. Pancakes a'plenty, without even having to think about it. You know it makes sense.
Ingredients
Pancake mix:
- 4 cups all-purpose flour
- 3 tablespoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 tablespoons plus 2 teaspoons sugar
Pancake batter:
- 1 egg
- 1 cup milk
- 1 tablespoon melted butter
For the pancake mix:
Directions
Mix the above ingredients together and store in a jar.
For the pancake batter:
For each 1 cup pancake mix, add 1 egg, 1 cup milk, and 1 tablespoon melted butter. Do not overmix.
Heat a flat griddle or pan over medium-high heat.
Spoon drops of 1 1/2 to 2 tablespoons of batter onto the hot griddle and when bubbles appear on the surface of the little pancakes, flip them over to make them golden brown on both sides. A minute or so a side should do it.
Photo: Homemade Instant Pancake Mix and Blueberry Syrup Recipe

















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By mrsaxobeat540
london
on March 30, 2013
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I used 4 jars to store the flour mixture. I followed the pancake mixture and i added a little vanilla extract for flavour. I cooked it and it tasted good.
By tashalynn225
on March 25, 2013
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Very good. I have bought so many boxes of the mini pancakes for my kids breakfast, but no more after finding this recipe! A quick, easy and good pancake mix.The only adjustment I made was adding a little less milk, just like another review had mentioned.
By f.khaled
on February 28, 2013
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This is our family weekend breakfast recipe.We love this pancake a lot.This recipe is so perfect that I ever made.Awesome...
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