Maple Pepper Pecans

I cannot, just cannot, allow myself to have even one of these as I'm setting them out or I know there will be none left for the party. They['re best eaten still a little warm (though be careful that they're not hot or everyone will have a burnt mouth) though still very good cold and, as with the olives, make a good present, bunged into a jar and tied with a ribbon or somesuch.]

Total Time:
35 min
Prep:
2 min
Inactive:
30 min
Cook:
3 min

Yield:
3 1/3 cups
Level:
Easy

Ingredients
Directions

Melt the butter with the syrup, salt and cayenne pepper in a pan over a gentle heat. Add the pecans and stir to mix, leave them on the heat for 2 to 3 minutes. Spread the pecans on a silicon pad, parchment paper, or piece of foil to cool. Arrange the sticky pecans in bowls to serve.

Photograph by Lara Robby/Studio D


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Appetizers