Photo: Mulled Cider Recipe
Ingredients
- 1 pint (16 fluid ounces) cider
- 2 fluid ounces dark rum
- 9 fluid ounces apple and ginger tea, from herbal teabag
- 1 1/2 ounces soft dark brown sugar
- 2 clementines
- 4 cloves
- 2 sticks cinnamon
- 2 fresh bay leaves
- 2 cardamom pods
Directions
Pour the cider, rum and herbal tea into a wide saucepan. Add the sugar and place the saucepan over a low heat. Slice the clementines in half and stick a clove into each half. Add the clementines to the pan. Break the cinnamon sticks in half. Add the cinnamon, bay leaves and cardamom pods to the saucepan. Heat the saucepan until the mixture is almost boiling. Turn down the heat once the pan is near to boiling.
To serve, ladle the mulled cider into heatproof glasses with handles.
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By JBChicago
Chicago, IL
on November 02, 2010
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I made this cider on Halloween.. Delicious, warm, comforting and extremely easy to prepare, it is the perfect drink for a chilly autumn night, curled up on the sofa with a scary book or horror film. Thanks, Nigella!
By tjburke2_12579619
Boston, 61
on January 21, 2010
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I made this for Christmas Eve WHAT A HIT!!!!! The family went nut's, they have asked for it again on a Feb Birthday. I need to keep this recipe in a safe place. Thanks Nigella, your the best
By ypmppobsarbnsd_...
C, 73
on November 28, 2009
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According to the version of this recipe published on the BBC Web site (which matched in every other way, but unfortunately seems to be no longer available, the cider quantity should be:
1L (Metric or
1pt 15 fl oz (British pints/fluid ounces.
I believe this translates to:
2pt 2fl oz (US pints/fluid ounces.
I.e. there should be at least double the 1 pint of cider stated here!
(P.S. I'm posting from the UK.
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