Peaches and Blueberries

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 6 peaches, halved, pit removed, cut into wedges
  • 1 1/2 pints blueberries
  • 1 to 2 teaspoons orange flower water
  • 2 tablespoons cane sugar, optional
  • 2 cups plain yogurt, optional
Directions

In a large bowl, with a large spoon, gently combine peaches and blueberries. Add the orange flower water and continue to combine, serve cold or pour fruit into a 12 by 8 baking dish. Sprinkle with cane sugar and bake in a preheated 325 degree F oven for 20 minutes, until sugar caramelizes. Remove from oven, top with yogurt, if desired, and enjoy.


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