Peaches and Blueberries
- 6 peaches, halved, pit removed, cut into wedges
- 1 1/2 pints blueberries
- 1 to 2 teaspoons orange flower water
- 2 tablespoons cane sugar, optional
- 2 cups plain yogurt, optional
In a large bowl, with a large spoon, gently combine peaches and blueberries. Add the orange flower water and continue to combine, serve cold or pour fruit into a 12 by 8 baking dish. Sprinkle with cane sugar and bake in a preheated 325 degree F oven for 20 minutes, until sugar caramelizes. Remove from oven, top with yogurt, if desired, and enjoy.