Rice and Tomato Soup

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Rated 4 stars out of 5
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  • Read 6 Reviews
Total Time:
12 min
Prep
2 min
Cook
10 min
Yield:
about 4 to 6 servings
Level:
Easy
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Ingredients

  • 1 jar tomato sauce
  • 3 cups water, or more as needed
  • 1 cup basmati rice (or a handful of rice)
  • Parmesan

Directions

I like to make an unfussy rice and tomato soup (for myself, too, sometimes, especially when I'm trying to balance out my characteristic gluttony) by diluting a good, bought tomato sauce with water, adding a handful or so of basmati rice, and cooking until the rice is tender, about 8 to 10 minutes. With children it makes more sense to leave the soup fairly solid, but you can add water from a boiled kettle toward the end of cooking time if you want a thinner soup rather than liquid tomato-rice stew. Grate Parmesan on top and eat - with bibs.

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Newest Ratings and Reviews

Read all 6 reviews

  • on January 08, 2009

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    Those who say bland must have used tomato sauce as written, but I think they meant to write spaghetti sauce!

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  • on September 08, 2007

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    It was good once I added a lot more water and added some lemon juice and salt, though.

    people found this review Helpful.
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  • on May 13, 2007

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    Take the time and make your own tomato sauce, it's worth it. I didn't have a problem with the soup getting too thick...just add more water if you notice that happening. Or leave it, I like mine a little thicker, like a stew. It was great!!!

    people found this review Helpful.
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