Bacon and Tomato Hash

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 1 serving
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4 rashers streaky bacon

2 teaspoons garlic-infused oil

1 tomato, diced

2 teaspoons Worcestershire sauce

2 tablespoons chopped fresh parsley leaves

Freshly ground black pepper

Serving suggestion: bread


  1. Cut each piece of bacon into 3 or 4 pieces. Heat oil in a skillet. When oil is hot, fry bacon until crispy (the bacon will also give up flavorful fat of its own). Remove the bacon to a piece of kitchen towel.
  2. Add the diced tomato, with all its seeded, gluey interior, into the hot oily pan, which will cause a great spitting and sizzling, and stir for a couple of minutes. Add the Worcestershire sauce and stir again, then put the bacon back into the pan, mixing it into the tomato before transferring to a plate.
  3. Scatter with some parsley and freshly ground black pepper, and serve with bread to dip in the oily juices.
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