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Recipe courtesy of Nigella Lawson

Show: Nigella Feasts

Episode: Breakfast All Hours

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Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 1 serving

Level:: Easy

Ingredients

4 rashers streaky bacon
2 teaspoons garlic-infused oil
1 tomato, diced
2 teaspoons Worcestershire sauce
2 tablespoons chopped fresh parsley leaves
Freshly ground black pepper
Serving suggestion: bread

Directions

Cut each piece of bacon into 3 or 4 pieces. Heat oil in a skillet. When oil is hot, fry bacon until crispy (the bacon will also give up flavorful fat of its own). Remove the bacon to a piece of kitchen towel.

Add the diced tomato, with all its seeded, gluey interior, into the hot oily pan, which will cause a great spitting and sizzling, and stir for a couple of minutes. Add the Worcestershire sauce and stir again, then put the bacon back into the pan, mixing it into the tomato before transferring to a plate.

Scatter with some parsley and freshly ground black pepper, and serve with bread to dip in the oily juices.

My Private Notes

Name: Bacon and Tomato Hash
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Cuisine: european
Ingredients: 4 rashers streaky bacon; 2 teaspoons garlic-infused oil; 1 tomato, diced; 2 teaspoons Worcestershire sauce; 2 tablespoons chopped fresh parsley leaves; Freshly ground black pepper; Serving suggestion: bread