Bacon and Tomato Hash
- Total:
- 15 min
- Prep:
- 5 min
- Cook:
- 10 min
- Yield:
- 1 serving
- Level:
- Easy
Ingredients
Directions
Cut each piece of bacon into 3 or 4 pieces. Heat oil in a skillet. When oil is hot, fry bacon until crispy (the bacon will also give up flavorful fat of its own). Remove the bacon to a piece of kitchen towel.
Add the diced tomato, with all its seeded, gluey interior, into the hot oily pan, which will cause a great spitting and sizzling, and stir for a couple of minutes. Add the Worcestershire sauce and stir again, then put the bacon back into the pan, mixing it into the tomato before transferring to a plate.
Scatter with some parsley and freshly ground black pepper, and serve with bread to dip in the oily juices.
Copyright 2004, Feast, Hyperion, All Rights Reserved
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