Rice and Tomato Soup

  • Level: Easy
  • Total: 12 min
  • Prep: 2 min
  • Cook: 10 min
  • Yield: about 4 to 6 servings
Save Recipe

Ingredients

1 jar tomato sauce

3 cups water, or more as needed

1 cup basmati rice (or a handful of rice)

Parmesan

Directions

  1. I like to make an unfussy rice and tomato soup (for myself, too, sometimes, especially when I'm trying to balance out my characteristic gluttony) by diluting a good, bought tomato sauce with water, adding a handful or so of basmati rice, and cooking until the rice is tender, about 8 to 10 minutes. With children it makes more sense to leave the soup fairly solid, but you can add water from a boiled kettle toward the end of cooking time if you want a thinner soup rather than liquid tomato-rice stew. Grate Parmesan on top and eat - with bibs.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Roasted Tomato Basil Soup

Chilled Tomato Soup

Basil Tomato Soup

Roasted Tomato Soup with Croutons

Creole Tomato and Fennel Soup

Quick Roasted Tomato Soup

Clear Tomato Soup with Herb Crepes

Cold Tomato Soup with Fresh Crab Gazpacho Relish