Sweet Corn Pudding

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Picture of Sweet Corn Pudding Recipe Photo: Sweet Corn Pudding Recipe
Rated 4 stars out of 5
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  • Read 9 Reviews
Total Time:
1 hr 5 min
Prep
5 min
Cook
1 hr 0 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 5 eggs
  • 18 ounces or 2 1/2 cups canned sweet corn, drained
  • 14 ounces, or 1 3/4 cups canned creamed corn
  • 1 1/3 cups milk
  • 1 1/3 cups heavy cream
  • Generous 1/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Directions

Preheat oven to 375 degrees F.

Butter a glass 12 by 10-inch baking dish and set aside

In a large bowl, whisk eggs together. Using a spoon, stir in sweet corn, creamed corn, milk, cream, flour, baking powder, and salt. Pour mixture into butteed baking dish. Cook for 1 hour until it is golden brown and slightly puffed up on the top. Serve immediately.

Note: Goes well with Ham in Cola

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Newest Ratings and Reviews

Read all 9 reviews

  • on April 07, 2012

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    my family loves this recipe

    people found this review Helpful.
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  • on November 04, 2011

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    Exactly as I remember it growing up at grandma's. Thanks for the memories.

    people found this review Helpful.
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  • on November 24, 2009

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    I made this last year for Thanksgiving and my family requested it again this year instead of the heavy corn pudding recipe that uses the corn muffin mix. You can taste the sweetness of the corn.

    people found this review Helpful.
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