Save Recipe Print
Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens
Total:
50 min
Active:
25 min
Yield:
4 servings
Level:
Intermediate
Total:
50 min
Active:
25 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

For the vinaigrette: Heat a medium skillet, and then add the mushrooms and saute in the olive oil, sprinkling with salt and black pepper, until wilted, 1 to 2 minutes. Add the thyme, garlic and shallots and saute for 1 more minute. Reduce the heat and add the sherry vinegar and honey. Stir to combine. Taste and add more salt and pepper, if needed, and reserve for plating.

For the corn pudding: Puree the stock and corn in a high-speed blender. Strain the corn puree through a fine strainer, and then pour into a double boiler over moderate heat. Season with salt and pepper. Stir often; the mixture will begin to thicken from the natural starch in the corn. Cook until desired consistency, and then stir in the butter and creme fraiche. Taste and adjust the salt and pepper, if needed, and keep warm.

For the grouper: Preheat a large nonstick skillet over medium-high heat. Sprinkle the fillets with salt and pepper. Add the oil to the skillet, and then carefully add the grouper fillets; do not overcrowd the skillet. Sear the fish well, while adding the butter and fresh thyme. Cook until the grouper is well seared and just cooked through, 3 minutes per side. Remove from the skillet.

To serve, plate 4 ounces of corn pudding into each of four 12-inch shallow bowls. Place a warm grouper fillet in the center, and garnish with the mushroom vinaigrette and petite greens. Serve and enjoy!

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Blackened Grouper Linguine

Recipe courtesy of John Walker

Grouper Almondine

Recipe courtesy of Fu Chen

Paul's Grilled Grouper

Caribbean Jerk Grouper

Recipe courtesy of The Sea Shack

Snapper and Grouper Escabeche

Recipe courtesy of Robert Irvine

Panfried Grouper with Almonds

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grouper Provencal ala Derek

Recipe courtesy of Food Network Kitchen

Grouper Fingers with Tartar Sauce

Recipe courtesy of Paula Deen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.