Oatmeal Cream Pies

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Cookies:

1 1/2 cups old-fashioned rolled oats

3/4 cup all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon baking powder

1/2 teaspoon kosher salt

1/4 teaspoon baking soda

1 stick (8 tablespoons) unsalted butter, at room temperature

1/2 cup packed light or dark brown sugar

1/2 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

1/2 cup raisins

1/2 cup chopped walnuts

Cream:

8 ounces cream cheese, at room temperature

1 stick (8 tablespoons) unsalted butter, at room temperature

3/4 cup confectioners' sugar

1 teaspoon pure vanilla extract

1/2 teaspoon kosher salt