The Top 10 Longest-Lasting Foods (Stock Up!)
A well-stocked pantry can be a lifesaver when the weather gets too cold for a last-minute grocery run. Start covering your bases with these 10 items—under proper storage, they'll keep their flavor and nutrition through the next polar vortex.
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When stored in a cool, dry place inside an airtight container, white rice can keep indefinitely. Just watch for bugs or other contaminants (and if you find any, toss the whole container). Brown rice won't keep for as long, and will look oily and give off a rancid odor if spoiled.
This versatile grain can be eaten as cereal, made into granola or ground into flour, so it's a good thing it keeps for a long time. Like rice, oats will keep indefinitely in proper storage.
Honey has a low moisture content, which makes it extremely uninhabitable for bacteria — unless moisture is introduced to it, it will pretty much last forever. If it crystallizes over time, you can eat it as is, or heat the glass jar gently in a pot of simmering water just until it becomes liquid again.
While white and brown sugars won't go bad, both will harden over time if not stored in airtight containers. You can easily soften white sugar by laying it onto a baking sheet in a warm oven (150 to 200 degrees F) for about 15 minutes, or until the sugar comes apart when tapped with a spoon. Save rock-hard brown sugar by placing it in a zip-top bag with a slice of bread overnight.
Though not really edible on its own, salt makes food taste, well, more like food. Stock up so you're not caught without it in the middle of a storm — it'll last indefinitely when kept in an airtight container.
With all their protein and fiber, dried beans make hearty meals possible when leaving the house isn't an option. Though older beans may take longer to get tender, they can keep for several years when stored in an airtight container.
Vinegar's high acidity extends the shelf lives of canned and pickled foods, so it makes sense that it's basically self-preserving. Stored in a cool, dark place, it'll last forever.
An unopened package of dried pasta can keep up to several years past its printed date. After opening, store the remaining pasta in an airtight container to prolong its shelf life, and toss it if you find any bugs or off odors.
Like the foods previously listed, powdered milk will keep indefinitely under proper storage conditions (cool, dark and dry). Use it for desserts, baked goods and soups when you're in a pinch.
Unopened bottles of distilled alcohol, like brandy, gin, rum, tequila, vodka and whiskey, have an indefinite shelf life. Once opened, they may (very, very slowly) begin to lose flavor after extended amounts of time, but will still be safe to drink.