Pancakes

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
6 (5-inch) pancakes
Level:
Easy

Ingredients
  • 1 egg
  • 1 cup all-purpose flour
  • 3/4 cup milk
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Directions
Watch how to make this recipe

In a bowl, mix all the ingredients together, breaking up any lumps. Pour batter onto a hot griddle. Flip pancakes when the edges appear cooked and the batter bubbles on top. Serve immediately.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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