Photo: Parmesan Oyster Crackers Recipe
Ingredients
- 2 cloves garlic
- Kosher salt and freshly ground black pepper
- 1/2 stick unsalted butter
- 2 tablespoons extra-virgin olive oil
- 2 cups oyster crackers
- 1 handful flat-leaf parsley, finely chopped
- 1/4 cup grated Parmigiano-Reggiano
Directions
Preheat oven to 250 degrees F.
Chop garlic cloves then sprinkle with some salt and smash to make a paste. Set a large nonstick pan over medium heat. Add butter, oil and garlic and swirl pan. Add oyster crackers and chopped flat-leaf parsley and toss to coat. Spread out on a sheet tray, season with salt and pepper and sprinkle with shredded Parmigiano. Pop into the oven and bake for 25 to 30 minutes until golden and crispy.
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By jessiedecker_18...
santa monica, CA
on January 29, 2009
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I will never eat chowder without these crackers. They are incredible!
By Carla C.
Atlanta, GA
on October 10, 2008
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I made these to go on top of canned soup (oh, the horror! : They were excellent. They almost didn't make it to the soup because I enjoyed them plain, just out of the oven. Good stuff! Can't wait to actually have them with Tyler's chowder recipe.
By cavemanaz_7572068
Phoenix, AZ
on September 06, 2008
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I'm glad some one found a way to improve the flavor of those poor old oyster crackers WOW.
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