Croque Monsieur

Recipe courtesy Jill Davie

Show: Episode:

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 4 Reviews
Total Time:
20 min
Prep
10 min
Cook
10 min
Yield:
3 sandwiches or 24 hors d'oeuvre - size pieces
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 cups grated Gruyere or Swiss cheese
  • 1/2 cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 1 tablespoon prepared horseradish
  • 6 slices Pullman bread or other high quality white bread
  • 9 to 12 slices ham
  • 2 tomatoes, thinly sliced
  • Butter, as needed

Directions

In a medium bowl, mix the grated cheese, mayonnaise, Dijon mustard, and horseradish. Place a liberal layer of the cheese on 1 side of each of the 6 slices of bread. Place the ham and tomato slices on 3 of the pieces of the cheese topped bread, then top them with the remaining 3 slices of bread to form a sandwich. Place butter in a large saute pan over low to medium heat. Add the sandwiches to the melted butter and slowly brown them on both sides while allowing the cheese to melt inside. Cut the crusts from the sandwiches and then cut them crosswise into 8 hors d'oeuvre size portions. Serve warm.

* Professional Recipe

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 4 reviews

  • on October 13, 2010

    Flag

    omgsh these are so good the horse radish goes so well it just so good its spicy but not mega spicy and their so easy to make like i could have them anyday i wanted with no effort and they were the first things so go at my youth group!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 26, 2009

    Flag

    Try again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 09, 2007

    Flag

    Very good I skipped the horseradish though and used Sargento tomato basil shredded cheese instead.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.