Recipe courtesy of Robin Miller
Croque Monsieur Sandwiches with Pears
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- Level: Easy
- Total: 16 min
- Prep: 8 min
- Cook: 8 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 550
- Total Fat
- 26 g
- Saturated Fat
- 11 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 8 g
- Sugar
- 13 g
- Protein
- 32 g
- Cholesterol
- 151 mg
- Sodium
- 1139 mg
- Level: Easy
- Total: 16 min
- Prep: 8 min
- Cook: 8 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 550
- Total Fat
- 26 g
- Saturated Fat
- 11 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 8 g
- Sugar
- 13 g
- Protein
- 32 g
- Cholesterol
- 151 mg
- Sodium
- 1139 mg
Ingredients
Directions
- Coat a large griddle or skillet with cooking spray and preheat to medium heat.
- Spread mustard on 4 slices of bread. Spread mayonnaise on remaining 4 slices of bread. Top mustard side of slices with pear slices, ham and cheese. Place second slice of bread (with the mayonnaise) over top, making a sandwich.
- In a shallow dish, whisk together eggs, salt, cinnamon, baking powder and water. Dip sandwiches in egg mixture and turn to coat both sides. Place sandwiches on hot griddle and cook 3 to 5 minutes per side, until egg is cooked and cheese melts.
