Name: Croque Monsieur Sandwiches with Pears
Prep time: P0Y0M0DT0H8M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H16M0.000S
Yield: 4 servings
Cuisine: french
Ingredients: Cooking spray; 4 teaspoons Dijon mustard; 8 slices whole-wheat bread; 4 teaspoons light mayonnaise; 2 ripe pears, cored and thinly sliced (canned pears may also be used); 8 ounces leftover ham slices; 4 ounces Swiss cheese (4 to 8 slices); 2 eggs; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/4 cup water

Directions

Coat a large griddle or skillet with cooking spray and preheat to medium heat.
Spread mustard on 4 slices of bread. Spread mayonnaise on remaining 4 slices of bread. Top mustard side of slices with pear slices, ham and cheese. Place second slice of bread (with the mayonnaise) over top, making a sandwich.
In a shallow dish, whisk together eggs, salt, cinnamon, baking powder and water. Dip sandwiches in egg mixture and turn to coat both sides. Place sandwiches on hot griddle and cook 3 to 5 minutes per side, until egg is cooked and cheese melts.

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Croque Monsieur Sandwiches with Pears

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