Pasta e Fagioli

Recipe Courtesy of Cathy Lowe

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 25 Reviews
Total Time:
1 hr 0 min
Prep
15 min
Cook
45 min
Yield:
--
Level:
Easy
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Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 stalk celery, chopped
  • 1 carrot, peeled and chopped
  • 1 tablespoon dried basil
  • 2 teaspoons dried oregano
  • Dash of red pepper flakes
  • 1 1/2 cups chopped whole tomatoes, with juices
  • 3 cups low sodium chicken stock, or vegetable stock
  • 1 can northern white beans, drained and rinsed
  • 1 cup tiny pasta shells (ditalini)
  • 2 tablespoons fresh chopped parsley
  • Freshly grated Parmesan and black pepper for garnish

Directions

In a large heavy pot, heat olive oil over medium high heat. Stir in onion and cook for 2 minutes. Stir in garlic, celery, and carrots and cook for 3 minutes. Add dried basil, oregano, and red pepper flakes and toss to coat. Stir in tomatoes and stock and bring to a boil. Reduce heat and simmer for 30 minutes. If necessary add an additional cup of stock or water and stir in beans and tiny pasta. Simmer for 6-8 minutes or until pasta is tender. Stir in parsley and serve hot with grated parmesan and ground black pepper

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Newest Ratings and Reviews

Read all 25 reviews

  • on July 31, 2012

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    Agree with many of the reviews! Simple ingredients and wonderful flavor. The pasta tends to absorb the liquid so I've added more broth or water. Another option is to reduce pasta amount.
    One worth trying. Enjoy!

    people found this review Helpful.
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  • on December 09, 2011

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    Delicious!! just like my cousin Gina's recipe!!

    people found this review Helpful.
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  • on October 08, 2011

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    DELICIOUS!! The whole family loved this recipe, and my husband raved about it. I followed the recipe exactly, but I added cooked/seasoned hamburger meat and additional vegetable stock. I also added a small can (6 oz of V8 juice due to the addition of the meat - this kept the consistency more like soup instead of stew. We will DEFINITELY be having this again!!

    people found this review Helpful.
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