Pasta Tunisiano

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • Salt
  • 1 pound rigatoni
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon chopped garlic
  • 1/4 cup harissa
  • 1/2 cup tomato sauce
  • 1/4 pound fresh mozzarella, chopped
  • 2 tablespoons grated Parmesan
  • 6 fresh basil leaves, torn
Directions
  • Bring a large pot of heavily salted water to a boil. It should taste like sea water! Cook the pasta until al dente, 8 to 10 minutes.

  • Meanwhile, heat a large saute pan over medium heat. Add the olive oil and garlic. Sweat in the pan for 2 to 3 minutes. Add the harissa and cook for 2 more minutes. Add the tomato sauce and cook an 2 additional minutes. Remove the pasta from the pot and add to the saute pan. Add the mozzarella, Parmesan and basil and toss well. Taste for seasoning and serve.

  • This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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