Recipe courtesy of Casa Razdora

Pasta al Pesce (Seafood Pasta)

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 1 serving
Share This Recipe

Ingredients

Directions

  1. Bring a large pot of salted water to a boil and cook the pasta according to the package directions.
  2. Meanwhile, heat the oil in a large saute pan over medium heat. Add the garlic and saute until golden, taking care not to burn it. Add the tomato puree and bring to a simmer. Add the scallops and shrimp and cook until the scallops are tender and the shrimp are pink, 2 about minutes. Add the clam juice, wine, sun-dried tomatoes and thyme and sautee until the sauce begins to thicken, 4 to 5 minutes. Add the pasta to the pan and turn the heat to low; toss until the pasta is coated with the sauce. Add the butter and parsley and toss until the butter is melted. Serve immediately.
Giada De Laurentiis

Pasta alla Gricia

8m Easy 93%
CLASS
Michael Symon

Pasta Pomodoro

19m Easy 98%
CLASS
35m Easy 100%
CLASS
14m Easy 99%
CLASS
James Briscione

Fresh Pasta 

11m Intermediate 99%
CLASS
22m Easy 98%
CLASS
27m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages