Recipe courtesy of Rocco DiSpirito
Show: Cooking Live
Save Recipe Print
Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
6 to 8 servings

Ingredients

Directions

In a large saute pan over medium-high heat, saute onion and garlic in olive oil until soft. Add tomato puree and tomato paste. Simmer, uncovered, for 20 minutes. Add lobster. After 5 minutes, add shrimp. After another 2 minutes, add calamari. The stew should be done in 2 minutes. Do not over cook calamari or it will toughen. Add basil and red pepper flakes. Serve over linguini and sprinkle with cheese.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Pasta and Seafood

Recipe courtesy of Michele Urvater

Pasta and Seafood

Recipe courtesy of Michele Urvater

Seafood Pasta Jambalaya

Recipe courtesy of Water Street Oyster Bar

Seafood Stew for Pasta

Recipe courtesy of Michele Urvater

Pasta al Pesce (Seafood Pasta)

Recipe courtesy of Casa Razdora

Seafood Pasta in a Foil Package

Recipe courtesy of Ree Drummond

Gina's Seafood Passion Pasta

Recipe courtesy of The Neelys

Seafood and Pasta a la Newburg

Browse Reviews By Keyword

          Latest Stories