Cheeseburger Pasta

  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 5 servings
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Ingredients

1 pound ground beef

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)

1 1/2 cups water

2 cups uncooked medium shell-shaped pasta

Directions

  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
  3. Serving Suggestion: Serve with carrot & celery sticks with ranch dressing for dipping. For dessert serve store-bought brownies topped with vanilla ice cream.
  4. Cost per recipe: $7.23

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