Recipe courtesy of Young chefs of Caldwell Elementary School
Recipe courtesy of Young chefs of Caldwell Elementary School
Watch how to make this recipe.
Sharita's Pizza Pasta
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- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1174
- Total Fat
- 62 g
- Saturated Fat
- 27 g
- Carbohydrates
- 100 g
- Dietary Fiber
- 12 g
- Sugar
- 22 g
- Protein
- 54 g
- Cholesterol
- 150 mg
- Sodium
- 3680 mg
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1174
- Total Fat
- 62 g
- Saturated Fat
- 27 g
- Carbohydrates
- 100 g
- Dietary Fiber
- 12 g
- Sugar
- 22 g
- Protein
- 54 g
- Cholesterol
- 150 mg
- Sodium
- 3680 mg
Ingredients
Directions
- Prepare pasta according to package directions, drain and set aside. In a large pot combine the sauces, pepper, mushrooms and olives. Heat until hot but not bubbling. Slice pepperoni pieces in 1/2 and add to sauce. Remove from heat and combine with pasta. Pour into an 11 by 13-inch baking pan. Combine the cheeses and sprinkle over pasta. Bake in a preheated 350 degree oven until cheese is melted and sauce is bubbling.
