Recipe courtesy of Young chefs of Caldwell Elementary School

Sharita's Pizza Pasta

  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 4 servings
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1 bag (12-ounces) penne pasta

1 jar spaghetti sauce

1 can pizza sauce

1 green pepper, diced

1 can sliced mushrooms

1 cup sliced green olives

1 package pepperoni

1 cup grated mozzarella cheese

1 cup grated Monterey Jack cheese


Prepare pasta according to package directions, drain and set aside. In a large pot combine the sauces, pepper, mushrooms and olives. Heat until hot but not bubbling. Slice pepperoni pieces in 1/2 and add to sauce. Remove from heat and combine with pasta. Pour into an 11 by 13-inch baking pan. Combine the cheeses and sprinkle over pasta. Bake in a preheated 350 degree oven until cheese is melted and sauce is bubbling.

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