Prepare pasta according to package directions, drain and set aside. In a large pot combine the sauces, pepper, mushrooms and olives. Heat until hot but not bubbling. Slice pepperoni pieces in 1/2 and add to sauce. Remove from heat and combine with pasta. Pour into an 11 by 13-inch baking pan. Combine the cheeses and sprinkle over pasta. Bake in a preheated 350 degree oven until cheese is melted and sauce is bubbling.
Tools You May Need
Recipe courtesy Young Chef's Cookbook 2000
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.