Season 21, Episode 4

Worldwide Flavorfest

This trip, Guy Fieri's getting a taste of global flavor. In Cincinnati, the Jamaican joint firing up their trademark jerk chicken and spicy snapper. In Boston, the lunch-only spot serving a full plate of authentic Italian, like porcini cascioni and rosettes. And in Duluth, the flavorful border dweller dishin' out a taste of Thailand with dishes like the Bangkok burrito and a killer lamb curry.
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Recipes From This Episode

Pasta al Pesce (Seafood Pasta)

Island Frydays Spicy Escovitch Red Snapper

Restaurants From This Episode

Cross-Country Classics
Small Town Standouts


On Tonight
On Tonight

Diners, Drive-Ins and Dives

10pm | 9c

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