Kentucky Colonel Barbecue Pork Chops

Total Time:
8 hr 25 min
Prep:
15 min
Inactive:
8 hr
Cook:
10 min

Yield:
10 chops
Level:
Easy

Ingredients
  • 2 1/2 cups water
  • 2 tablespoons brown sugar
  • 2 tablespoons oil
  • 1/4 cup vinegar
  • 2 1/2 teaspoons salt
  • 1/4 cup chopped onion or 2 tablespoons onion powder
  • 2 1/2 teaspoons black pepper
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • 2 teaspoons chili powder
  • 1/2 teaspoons hot pepper sauce
  • 1/2 teaspoons red pepper
  • 1 clove garlic or 1 tablespoon powdered garlic
  • 10 (1-inch thick) pork chops
Directions

Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.

Heat a grill to medium-high heat.

Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5 minutes per side for medium-well. Baste with sauce each time they are turned.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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