Photo: Kentucky Colonel Barbecue Pork Chops Recipe
Ingredients
- 2 1/2 cups water
- 2 tablespoons brown sugar
- 2 tablespoons oil
- 1/4 cup vinegar
- 2 1/2 teaspoons salt
- 1/4 cup chopped onion or 2 tablespoons onion powder
- 2 1/2 teaspoons black pepper
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dry mustard
- 2 teaspoons chili powder
- 1/2 teaspoons hot pepper sauce
- 1/2 teaspoons red pepper
- 1 clove garlic or 1 tablespoon powdered garlic
- 10 (1-inch thick) pork chops
Directions
Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
Heat a grill to medium-high heat.
Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5 minutes per side for medium-well. Baste with sauce each time they are turned.
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By MellissaMcConnell
Seattle, WA
on July 31, 2011
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Loved it!
By Chim Chim
on February 20, 2011
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This sauce is wonderful for my low carb diet! I used Sweet&Low brown sugar substitute when making it. I liked it as a mop on pork chops while grilling, but LOVED it when I marinated some chicken tenderloins in it for 24 hours then cooked them under the broiler! Talk about juicy and nicely flavored! This is my new house grilling sauce and marinade!
By CarlynLen
on February 06, 2011
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Have used this recipe multiple times for chops on the grill. My favorite use, however, is for pulled pork! I double to recipe and use about 2/3 of the water the original recipe calls for. I also use about 1/2 of the pepper. My family likes it a little sweeter so I add an extra 1-2 tablespoons of brown sugar and omit the hot sauce. I put a 4-6 pound pork loin in the crock pot and add the marinad. I leave it on low all day and pull it apart throughout the day as it cooks so all of the pieces are full of flavor. A HUGE hit with bulkie rolls and coleslaw! Wash it down with sweet tea or a cold beer!
Read all 23 reviews