1 Video | Photo: Cookie Dough Truffles Recipe
Ingredients
- 1/2 cup butter, softened
- 3/4 cup firmly packed brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup semisweet mini chocolate morsels
- 1 cup finely chopped pecans
- 1 1/2 pounds chocolate bark candy coating, melted
Directions
In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy. Add vanilla. Gradually beat in flour and add milk. Add chocolate morsels and pecans, mixing well. Shape into 1-inch balls. Place on waxed paper; chill 2 hours.
*Cook's Note: Since the dough is sticky, roll your fingers into flour. This will make it easier to roll.
Melt chocolate bark candy coating in a double boiler. Using 2 forks, dip cookie balls into candy coating to cover. Place on waxed paper and chill to set. Store in the refrigerator for at least 1 hour.
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By jmartin7777
Danville, CA
on February 06, 2012
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This is truly a good recipe that could be GREAT by making one important change that eliminates the stickiness and the step of having to flour your hands. Just increase all of the ingredients by a half - except for the sweetened condensed milk. By adding more flour, butter, etc., to the can of sweetened condensed milk, the batter will now be more like the consistency of regular cookie dough, and very easy to roll. Note: I also do leave the amount of nuts at 1 cup and add 3/4 cup Heath Toffee Chips.
By kimd6000_9300427
hyden, KY
on January 09, 2012
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I made this candy tonight and I love it.
By Notketchup
Littlerock, CA
on December 22, 2011
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Super easy to make and plenty sweet. Definitely a keeper!
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