Photo: Oatmeal Scotchie Cookie Recipe
Ingredients
- 1 cup soft butter
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 medium eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups rolled oats
- 1 cup butterscotch chips
- 3/4 cup chopped pecans
Directions
Preheat oven to 350 degrees F. Lightly grease cake shaped pan.
Using an electric mixer, cream butter, brown sugar, granulated sugar, eggs and vanilla together. Stir in flour, baking soda and salt. Add remaining ingredients and mix well. Scoop into pan. Bake for approximately 20 to 25 minutes. Cool on baking sheet or cooling rack.
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By jakettlewell
Gaylord, Michigan
on January 26, 2013
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This recipe is FANTASTIC! Sweet, nutty, chewy and so delicious. I baked it in a 13x9 pan and cut it into bars. I did find, however, that I had to increase the cooking time to 35-40 minutes. Maybe it was just my oven, but at 25 minutes the batter wasn't cooked. Also, the first time I made it I mixed the pecans into the batter. The second time, I did not in deference to a couple people who didn't want the nuts. So I stirred some chopped pecans together with some butterscotch chips and sprinkled the mix over half of the batter. Everyone was happy!
By Eateatgurl
Sonoma, CA
on June 03, 2012
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This is similar to the basic oatmeal choc chip cookie recipe. In order for it to hold a cookie shape, use only 1 stick of butter and 1 egg. More than that and the cookie will be flat.
By lgb1488_11623269
on October 14, 2009
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I was so excited to try this cookie but it came out flat and not that great tasting. I did not use a cookie pan but instead just made regular cookies so that might have been the problem. They expanded across the whole pan!
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