Photo: Cranberry and Date Roll Ups Recipe
Ingredients
- 1 cup butter
- 1/2 pound cream cheese
- 2 cups sifted all-purpose flour
- Salt
- Confectioners' sugar, for board and garnish
- Pitted dates
- Cranberries
Directions
Preheat oven to 375 degrees F.
Cream butter and cream cheese together. Blend in the flour and the salt, to taste. Chill for several hours until firm enough to roll out. Roll mixture to 1/4-inch thick on a cutting board generously sprinkled with confectioners' sugar. Cut dough into 1 by 3-inch pieces with a pastry wheel. Put dates and/or cranberries on the bottom of each strip and roll up. Place fold side down on a sheet tray.
Place in oven and bake for 15 to 20 minutes until golden brown. Sprinkle with confectioner's sugar to serve.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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Read all 8 reviews
By maritere270
Eagle Pass, TX
on August 21, 2010
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I made them for my family , little kids loved them , we ate them alog with a nice cup of tea and we finished them of on a blink. Delicious. I will make them over and over.
By elephantheart4_...
Patagonia, AZ
on December 18, 2008
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These are a total hit in my house. They have a flavor like shortbread. My husband grew up in Germany and these remind him of his childhood. And my four kids can't get enough of them either! These are great with morning coffee, or as a not too sugary dessert.
By Nicolegwms
MIAMI, FL
on January 13, 2008
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This dessert is simple but fabulous and is definitely a crowd pleaser where ever it's served. It's moist, not over sweetened and decadent. Can be served with tea or alone.
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