Cranberry Chutney and Peanut Butter Roll-Ups

Save Recipe
  • Yield: 4 servings
Share This Recipe

Ingredients

1 (3 oz.) package cream cheese, softened

1/2 cup Crosse & Blackwell® Cranberry Chutney

8 flour or whole wheat tortillas

1/2 cup Jif® Creamy Peanut Butter

Directions

  1. COMBINE cream cheese and chutney in a small bowl until well blended.
  2. SPREAD four tortillas with chutney-cream cheese mixture to within 1/2-inch of the edges of tortillas. Top each tortilla with a second tortilla. Spread top tortilla with peanut butter, to within 1/2-inch of edges. Carefully roll up the layered tortillas. Wrap each securely in plastic wrap. Refrigerate for several hours or overnight.
  3. REMOVE from refrigerator to serve. Unwrap. Slice each tortilla into 4 to 8 slices. Serve with additional chutney for dipping, if desired.

Peanut Butter-Chocolate No-Bake Cookies

Flourless Peanut Butter Cookies

Chocolate Peanut Butter Pie

Peanut Butter Fudge

No-Bake Peanut Butter Bars

No-Bake Peanut Butter-Chocolate Cookies

No-Bake Chocolate-Pretzel-Peanut Butter Squares

Peanut Butter Mug Cake with Chocolate Icing and Potato Chips